Veggie & Cheese Mini Muffins
🥄 Ingredients:
- 1 cup shredded zucchini (squeeze out moisture)
- 1/2 cup shredded carrot
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1/4 cup olive oil or applesauce
- 3/4 cup whole wheat or oat flour
- 1/2 tsp baking powder
- Optional: pinch of garlic powder or dried herbs
🔪 Directions:
- Preheat oven to 350°F (175°C).
- Mix all ingredients in a bowl until well combined.
- Spoon into a mini muffin tin (greased or lined).
- Bake for 15–18 minutes or until golden and set.
- Cool slightly and serve warm or cold!
🌱 Tips:
- Freeze extras and reheat in a toaster oven.
- Add chopped spinach or finely diced bell pepper for variety.
- Works great as a toddler lunch with fruit and hummus!