Sweet Potato Banana Pancakes (No Flour)
🥄 Ingredients:
- 1 small cooked sweet potato (about 1/2 cup mashed)
- 1 ripe banana
- 2 eggs
- Optional: pinch of cinnamon or vanilla extract
🔪 Directions:
- In a bowl, mash the banana and sweet potato together until smooth.
- Whisk in the eggs and optional cinnamon or vanilla.
- Heat a nonstick pan or griddle over medium heat.
- Scoop small amounts (about 1–2 tbsp) onto the pan.
- Cook for 2–3 minutes on each side, or until golden and set.
- Let cool slightly and serve warm.
🌱 Tips:
- These are soft and easy to chew — great for baby-led weaning or finger food
- Store leftovers in the fridge for 2–3 days or freeze and reheat
- Serve with yogurt, nut butter, or fruit slices